|10 Reasons Why You Should Be Using Chlorine Dioxide.
|August 5th, 2023: Share This Story
|Chlorine dioxide is one powerhouse sanitizer that is getting more attention recently as food processors look for more efficacious products to help them win the sanitation battle. Approved by the U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA), it is as powerful as peracetic acid and more economical, yet it has far less of an impact on the environment than quaternary ammonium salts, chlorine or bromine, making it an excellent choice for food processing plants. It costs about the same to use as other sanitizers but is more versatile and less harmful. It’s also been shown to destroy and prevent biofilms, one of the biggest challenges to food processors in destroying harmful bacteria. It also does not have the strong odor or corrosive qualities associated with chlorine.
It is a versatile alternative that can be used in many sanitation applications, including pasteurization equipment, heat exchangers, cooling towers, hard surface disinfecting, potable water treatment and deodorizing stacks in rendering plants. It is already growing in popularity as a tool to control microbiological growth in the dairy industry, the beverage industry, the fruit and vegetable processing industries, canning plants, and in poultry and beef facilities.
“Everybody in the food processing industry is looking for better cleaning and sanitation processes,” says Fred Holzhauer, Director of Business Development with Birko Corp., a leading specialty chemical manufacturer that provides a product line of more than 200 cleaning and sanitizing chemicals and application equipment to the meat, poultry, microbrewery and food industries.
“Chlorine dioxide eliminates sources and transfers of harmful pathogens in the food plant and attacks biofilms that form on equipment and other food-contact surfaces—all while doing less harm to the environment than other choices that do not have comparable strength.” Chlorine dioxide is the answer, says Holzhauer. Here are 10 reasons why:
“Chlorine dioxide has such a wide spectrum of uses,” Holzhauer says. “It’s got amazing firepower, it’s economical, and its environmental profile is safer than other choices. There’s nothing else out there that can compete.”
|▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/
▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html
▶️ Brighteon: https://www.brighteon.com/channels/hrreport
▶️ Check In Stock Products at: https://PrepWithMike.com
🔴 Brighteon.Social: https://brighteon.social/@HealthRanger
🔴 Gettr: https://gettr.com/user/naturalnews
🔴 Gab: https://gab.ai/NaturalNews
🔴 Bitchute: https://www.bitchute.com/channel/naturalnews
🔴 Rumble: https://rumble.com/c/HealthRangerReport
🔴 PureSocialNetwork: https://puresocialnetwork.com/profile/?NaturalNews/
🔴 Pinterest: https://www.pinterest.com/realhealthrangerstore/
|🧡 Bypass censorship by sharing one of these links: https://1realnews.com/safrax-d-1/ or https://box91.com/safrax-d-1/
or https://box127.com/safrax-d-1/ or https://box145.com/safrax-d-1/
|Using Chlorine Dioxide